Ann Yaktine

Ann Yaktine

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1.
Nutrition Standards for Foods in Schools43 %
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Dietary Reference Intakes for Calcium and Vitamin D43 %
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₹2,560
Binding:
Hardback
Release:
30 Apr 2011
Language:
English
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3.
Weight Gain During Pregnancy17 % NR
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4.
Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines27 %
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5.
Front-of-Package Nutrition Rating Systems and Symbols27 %
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₹2,997
₹2,188
Binding:
Paperback
Release:
30 Jan 2012
Language:
English
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6.
Sodium Intake in Populations27 %
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₹3,064
₹2,237
Binding:
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Release:
27 Sep 2013
Language:
English
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7.
Caffeine in Food and Dietary Supplements27 %
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₹3,597
₹2,626
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Release:
23 May 2014
Language:
English
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8.
Supplemental Nutrition Assistance Program27 %
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₹3,330
₹2,431
Binding:
Paperback
Release:
23 Apr 2013
Language:
English
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9.
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025NR
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10.
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-20251 % NR
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11.
Advancing Nutrition and Food Science1 % NR
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₹4,620
₹4,574
Binding:
Paperback
Release:
15 Jan 2021
Language:
English
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12.
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake ReviewNR
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13.
Scanning for New Evidence on the Nutrient Content of Human MilkNR
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14.
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations10 % NR
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15.
Review of Wic Food Packages3 % NR
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₹6,384
₹6,210
Binding:
Paperback
Release:
06 Aug 2016
Language:
English
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16.
Examining Access to Nutrition Care in Outpatient Cancer Centers12 % NR
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17.
Seafood Choices9 % NR
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₹7,315
₹6,661
Binding:
Hardback
Release:
09 Apr 2007
Language:
English
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18.
Review of Wic Food PackagesNR
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19.
Managing Food Safety Practices from Farm to Table11 % NR
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₹3,230
₹2,864
Binding:
Paperback
Release:
01 May 2009
Language:
English
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20.
Nanotechnology in Food Products11 % NR
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₹2,850
₹2,546
Binding:
Paperback
Release:
21 Nov 2009
Language:
English
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