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1.
Food Enrichment with Omega-3 Fatty Acids54 %
Food Enrichment with Omega-3 Fatty Acids
By: Charlotte Jacobsen, Ann-dorit Moltke Sorensen, Anna Frisenfeldt Horn, Nina Skall Nielsen, Ann-Dorit Moltke Sørensen
Publisher: Woodhead Publishing
No Review Yet
₹21,925
₹10,086
Binding:
Hardback
Release:
31 Jul 2013
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Omega-3 Delivery Systems15 % NR
Omega-3 Delivery Systems
By: Charlotte Jacobsen, Ann-Dorit Moltke Sørensen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen, Pedro J Garcia Moreno, Senbetul Yesiltas
Publisher: Elsevier Science
No Review Yet
₹12,750
₹10,838
Binding:
Paperback
Release:
01 Jul 2021
Language:
English
International Edition
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