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1.
Carbohydrates in Food, Second Edition48 %
Carbohydrates in Food, Second Edition
By: Ann-Charlotte Eliasson
Publisher: CRC Press
No Review Yet
₹17,152
₹8,919
Binding:
Hardback
Release:
27 Mar 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Carbohydrates in Food41 %
Carbohydrates in Food
By: Ann-Charlotte Eliasson
Publisher: CRC Press
No Review Yet
₹19,980
₹11,788
Binding:
Hardback
Release:
13 Dec 2016
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Cereals in Breadmaking41 %
Cereals in Breadmaking
By: Kare Larsson, Eliasson, Ann-Charlotte Eliasson, Kare Larson, Kare (Lund University, Sweden) Larsson
Publisher: Taylor & Francis Inc
No Review Yet
₹29,970
₹17,682
Binding:
Hardback
Release:
23 Feb 1993
Language:
English
Available
Ships within 12-14 Days Explain..
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