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Angela Dulce Cavenaghi Altemio

Angela Dulce Cavenaghi Altemio

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Elaboração de embutido fermentado cozido com carne de coxa de frango3 % POD/NR
Elaboração de embutido fermentado cozido com carne de coxa de frango
By: Angela Dulce Cavenaghi Altemio, Nelson José Beraquet, Nelson Jose Beraquet
Publisher: KS Omniscriptum Publishing
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₹6,528
₹6,332
Binding:
Paperback
Release:
23 Oct 2017
Language:
Portuguese
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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