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Angela Boggiano

Angela BoggianoAngela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, Vegetarian Good Food Magazine, Food and Travel, and the Guardian magazine. She has worked as a food stylist ona range of TV programmes including the Nigella Bites Series, Ainsley's Big Cook Out, Meals in Minutes and Friends For Dinner. Read More Read Less

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1.
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France21 %
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2.
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₹1,132
Binding:
Digital (delivered electronically)
Release:
31 Dec 2020
Language:
English
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3.
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₹1,770
Binding:
Paperback
Release:
02 Mar 2009
Language:
English
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4.
Pie
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₹1,199
Binding:
Paperback
Release:
05 Aug 2013
Language:
English
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5.
Pie
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₹1,770
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Hardback
Release:
05 Aug 2013
Language:
English
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6.
Pie
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₹2,196
Binding:
Hardback
Release:
14 Sep 2006
Language:
English
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7.
Pie
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₹1,664
Binding:
Paperback
Release:
26 Apr 2014
Language:
English
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8.
Pie
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₹2,196
Binding:
Hardback
Release:
14 Sep 2006
Language:
English
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9.
Pie34 %
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₹1,150
₹759
Binding:
Paperback
Release:
02 Mar 2009
Language:
English
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10.
The Cook's Encyclopedia of the Italian Kitchen
Publisher: Anness Publishing
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₹1,128
Binding:
Paperback
Release:
02 Jun 2000
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11.
A-Z of Italian Ingredients
Publisher: Anness Publishing
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₹1,447
Binding:
Paperback
Release:
01 Feb 2000
Language:
English
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12.
Classic Italian Cooking Course
Publisher: Anness Publishing
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₹1,025
Binding:
Hardback
Release:
03 Jan 2000
Language:
English
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13.
The Italian Ingredients Cookbook
Publisher: Anness Publishing
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₹1,872
Binding:
Hardback
Release:
01 Mar 1998
Language:
English
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14.
Pie15 % NR
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₹1,899
₹1,621
Binding:
Hardback
Release:
05 Aug 2013
Language:
English
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15.
Italian Cooking4 % NR
Publisher: Anness Publishing
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₹474
₹455
Binding:
Paperback
Release:
15 Apr 2009
Language:
English
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