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Andrew L. (Professor, University of California, Davis) Waterhouse

Andrew L. (Professor, University of California, Davis) Waterhouse

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1.
Science and Craft of Artisanal Food3 % NR
Science and Craft of Artisanal Food
By: Michael H Tunick, Andrew L Waterhouse, Tunick, Andrew L. (Director of the Robert Mondavi Institute, Director of the Robert Mondavi Institute, University of California, Davis) Waterhouse, Michael H. (Assistant Clinical Professor of Food Science, Assistant Clinical Professor of Food Science, Drexel University) Tunick
Publisher: Oxford University Press, USA
No Review Yet
₹3,254
₹3,156
Binding:
Hardback
Release:
05 May 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Chemistry Wine Acsss 714 C10 % NR
Chemistry Wine Acsss 714 C
By: Waterhouse, Andrew L Waterhouse, Susan E Ebeler, Andrew L. (Professor, University of California, Davis) Waterhouse, Susan E. (Professor, University of California, Davis) Ebeler
Publisher: American Chemical Society
No Review Yet
₹6,885
₹6,197
Binding:
Hardback
Release:
28 Jan 1999
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Red Wine ColorNR
Red Wine Color
By: James A. Kennedy, Andrew L. Waterhouse, James A Kennedy, Andrew L Waterhouse, Andrew L. (Professor of Viticulture & Enology, Professor of Viticulture & Enology, University of California, Davis) Waterhouse
Publisher: American Chemical Society
No Review Yet
₹6,877
Binding:
Hardback
Release:
12 Aug 2004
Language:
English
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