Andrew F Smith

Andrew F SmithAndrew F. Smith is an independent scholar and speaker specializing in education, history, and culinary themes. He is the author of several books on popular foods, such as Popped Culture: A Social History of Popcorn in America (1999), Souper Tomatoes: The Story of America's Favorite Food (2000), and Peanuts: The Illustrious History of the Goober Pea (2002). He was also the editor in chief of The Oxford Encyclopedia of Food and Drink in America (2004). Read More Read Less

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The Deliberative Impulse43 %
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The Deliberative Impulse43 %
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Diversity and Integration in Mycorrhizas37 %
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Diversity and Integration in Mycorrhizas54 %
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Critique of the Moral Defense of Vegetarianism37 %
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Critique of the Moral Defense of Vegetarianism37 %
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Engaging Nature64 %
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Online Communication41 %
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Online Communication41 %
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Advanced Accounting43 %
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21 Apr 1994
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17.
The Oxford Companion to American Food and Drink15 % NR
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The Turkey11 % NR
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Centennial Buckeye Cook Book12 % NR
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