Andrew DalbyAndrew Dalby is a linguist, translator and historian based in France. He is the author of many books including Bacchus: A Biography, Flavours of Byzantium, Food in the Ancient World from A to Z, and Dangerous Tastes: The Story of Spices, which was named Food Book of the Year by the Guild of Food Writers. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code