Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
4 results found
List viewGrid view
Sort By:
1.
Quantitative Microbiology in Food Processing
Quantitative Microbiology in Food Processing
By: Anderson De Souza Sant'ana, A de Souza Sant'A, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley
No Review Yet
₹11,787
Binding:
Hardback
Release:
06 Feb 2017
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Essential Oils in Food Processing: Chemistry, Safety and Applications7 % NR
Essential Oils in Food Processing: Chemistry, Safety and Applications
By: Anderson De Souza Sant'ana, Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, A Khaneghah, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley-Blackwell
No Review Yet
₹19,796
₹18,410
Binding:
Hardback
Release:
26 Dec 2017
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Foodborne and MicroorganismsNR
Foodborne and Microorganisms
By: Anderson De Souza Sant'ana
Publisher: Elsevier Science
No Review Yet
₹14,348
Binding:
Hardback
Release:
01 Aug 2024
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
4.
Innovative Technologies for Food Preservation81 % NR
Innovative Technologies for Food Preservation
By: Anderson De Souza Sant'ana, Anderson Sant'Ana, Mohamed Koubaa, Vibeke Orlien, Francisco Barba
Publisher: Academic Press
No Review Yet
₹14,973
₹2,845
Binding:
Paperback
Release:
25 Sep 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found