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1.
Quantitative Microbiology in Food Processing
Quantitative Microbiology in Food Processing
By: Anderson De Souza Sant'ana, A de Souza Sant'A, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley
No Review Yet
₹11,579
Binding:
Hardback
Release:
06 Feb 2017
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Innovative Technologies for Food Preservation45 %
Innovative Technologies for Food Preservation
By: Anderson De Souza Sant'ana, Anderson Sant'Ana, Mohamed Koubaa, Vibeke Orlien, Francisco Barba
Publisher: Academic Press
No Review Yet
₹15,575
₹8,566
Binding:
Paperback
Release:
25 Sep 2017
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Foodborne and Microorganisms1 % NR
Foodborne and Microorganisms
By: Anderson De Souza Sant'ana
Publisher: Elsevier Science
No Review Yet
₹15,652
₹15,495
Binding:
Hardback
Release:
01 Aug 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Essential Oils in Food Processing: Chemistry, Safety and Applications11 % NR
Essential Oils in Food Processing: Chemistry, Safety and Applications
By: Anderson De Souza Sant'ana, Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, A Khaneghah, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley-Blackwell
No Review Yet
₹20,205
₹17,982
Binding:
Hardback
Release:
26 Dec 2017
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
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