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1.
Quantitative Microbiology in Food Processing22 %
Publisher: Wiley
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₹22,046
₹17,196
Binding:
Hardback
Release:
06 Feb 2017
Language:
English
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2.
Innovative Technologies for Food Preservation17 % NR
Publisher: Academic Press
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₹14,973
₹12,428
Binding:
Paperback
Release:
25 Sep 2017
Language:
English
International Edition
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3.
Essential Oils in Food Processing: Chemistry, Safety and Applications7 % NR
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4.
Foodborne and MicroorganismsNR
Publisher: Elsevier Science
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₹14,348
Binding:
Hardback
Release:
01 Aug 2024
Language:
English
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