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1.
Quantitative Microbiology in Food Processing22 %
Quantitative Microbiology in Food Processing
By: Anderson De Souza Sant'ana, A de Souza Sant'A, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley
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₹22,273
₹17,373
Binding:
Hardback
Release:
06 Feb 2017
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Essential Oils in Food Processing: Chemistry, Safety and Applications7 % NR
Essential Oils in Food Processing: Chemistry, Safety and Applications
By: Anderson De Souza Sant'ana, Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, A Khaneghah, Anderson (University of Campinas, Brazil) de Souza Sant'Ana
Publisher: Wiley-Blackwell
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₹19,459
₹18,097
Binding:
Hardback
Release:
26 Dec 2017
Language:
English
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