Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Anandharamakrishnan C. Anandharamakrishnan

Anandharamakrishnan C. Anandharamakrishnan

22 results found
List viewGrid view
Sort By:
1.
Handbook of Drying for Dairy Products43 %
Handbook of Drying for Dairy Products
By: C. Anandharamakrishnan, C Anandharamakrishnan, C Anandharamakris
Publisher: Wiley-Blackwell
No Review Yet
₹20,178
₹11,501
Binding:
Hardback
Release:
01 May 2017
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, C Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil
Publisher: Springer Nature Singapore
No Review Yet
₹16,740
₹10,546
Binding:
Paperback
Release:
18 Nov 2023
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing
By: C Anandharamakrishnan, V M Balasubramaniam, N Venkatachalapathy, C. (Director, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India, anandh@niist.res.in) Anandharamakrishnan, C K Sunil
Publisher: Elsevier Science
No Review Yet
₹10,501
Binding:
Paperback
Release:
01 Nov 2023
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, C Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil
Publisher: Springer Nature Singapore
No Review Yet
₹16,740
₹10,546
Binding:
Hardback
Release:
04 Nov 2022
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals38 %
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
By: C Anandharamakrishnan, S Parthasarathi, Anandharamakrishnan C, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan, S (Postdoctoral Fellow, Riddet Institute, Massey University, Palmerston North, Auckland (Albany), Wellington, New Zealand) Parthasarathi
Publisher: Elsevier Science
No Review Yet
₹17,940
₹11,123
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Food Digestion and Absorption38 %
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan
Publisher: RSC Publishing
No Review Yet
₹18,810
₹11,662
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya
Publisher: CRC Press
No Review Yet
₹6,043
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
Ships within 2-4 Days Explain..
8.
Food Nanotechnology
Food Nanotechnology
By: C. Anandharamakrishnan, C Anandharamakrishnan, S Parthasarathi, S. Parthasarathi, S. (CSIR-Central Food Technological Research Institute, Mysore, India) Parthasarathi
Publisher: CRC Press
No Review Yet
₹8,153
Binding:
Hardback
Release:
25 Jan 2019
Language:
English
Available
Ships within 2-4 Days Explain..
9.
Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
By: C. Anandharamakrishnan, C Anandharamakrishnan
Publisher: Springer
No Review Yet
₹2,779
Binding:
Paperback
Release:
07 Aug 2013
Language:
English
Available
Ships within 2-4 Days Explain..
10.
Techniques for Nanoencapsulation of Food Ingredients37 %
Techniques for Nanoencapsulation of Food Ingredients
By: C Anandharamakrishnan
Publisher: Springer
No Review Yet
₹4,650
₹2,930
Binding:
Paperback
Release:
26 Nov 2013
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Non-Thermal Technologies for the Food Industry2 % NR
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, R. Mahendran, R Mahendran, V R (National Institute of Food Technology, Entrepreneurship & Management, India) Sinija
Publisher: Taylor & Francis Ltd
No Review Yet
₹18,700
₹18,326
Binding:
Hardback
Release:
02 Feb 2024
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Emerging Technologies for the Food Industry5 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,836
₹15,044
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Emerging Technologies for the Food Industry5 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,836
₹15,044
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Emerging Technologies for the Food Industry5 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,836
₹15,044
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
Emerging Technologies for the Food Industry3 % NR
Emerging Technologies for the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, , C. Anandharamakrishnan
Publisher: Apple Academic Press Inc.
No Review Yet
₹42,350
₹41,080
Binding:
SA
Release:
30 Apr 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
16.
Utilizing Microfluidics in the Food Industry17 % NR
Utilizing Microfluidics in the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) Anandharamakrishnan
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,608
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
Conductive Hydro Drying of Foods17 % NR
Conductive Hydro Drying of Foods
By: C Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha, C. (Director, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India) Anandharamakrishnan, Jeyan (Assistant Professor and In-Charge, Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Na
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,608
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
18.
Liposomal Encapsulation in Food Science and Technology17 % NR
Liposomal Encapsulation in Food Science and Technology
By: C Anandharamakrishnan, Anandharamakrishnan C, Sayantani Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI, India) Dutta, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,608
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
19.
3D Printing of Foods30 % NR
3D Printing of Foods
By: C. Anandharamakrishnan, C Anandharamakrishnan, E T Anukiruthika, Jeyan A Moses, C Anandharamakris
Publisher: Wiley
No Review Yet
₹21,380
₹14,966
Binding:
Hardback
Release:
16 May 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
20.
Spray Drying Techniques for Food Ingredient Encapsulation30 % NR
Spray Drying Techniques for Food Ingredient Encapsulation
By: C. Anandharamakrishnan, Padma Ishwarya S., C Anandharamakrishnan, Padma Ishwarya S, C Anandharamakris
Publisher: Wiley-Blackwell
No Review Yet
₹19,268
₹13,488
Binding:
Hardback
Release:
12 Oct 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
loadingLoading more results