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Anandharamakrishnan C

Anandharamakrishnan C

22 results found
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1.
Handbook of Drying for Dairy Products38 %
Handbook of Drying for Dairy Products
By: C. Anandharamakrishnan, C Anandharamakrishnan, C Anandharamakris
Publisher: Wiley-Blackwell
No Review Yet
₹19,684
₹12,204
Binding:
Hardback
Release:
01 May 2017
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals38 %
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
By: C Anandharamakrishnan, S Parthasarathi, Anandharamakrishnan C, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan, S (Postdoctoral Fellow, Riddet Institute, Massey University, Palmerston North, Auckland (Albany), Wellington, New Zealand) Parthasarathi
Publisher: Elsevier Science
No Review Yet
₹17,540
₹10,875
Binding:
Paperback
Release:
01 Jan 2022
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Food Digestion and Absorption38 %
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan
Publisher: RSC Publishing
No Review Yet
₹18,979
₹11,767
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
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4.
Essentials and Applications of Food Engineering48 %
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya
Publisher: CRC Press
No Review Yet
₹14,820
₹7,706
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
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5.
Food Nanotechnology44 %
Food Nanotechnology
By: C. Anandharamakrishnan, C Anandharamakrishnan, S Parthasarathi, S. Parthasarathi
Publisher: CRC Press
No Review Yet
₹20,400
₹11,424
Binding:
Hardback
Release:
25 Jan 2019
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Techniques for Nanoencapsulation of Food Ingredients37 %
Techniques for Nanoencapsulation of Food Ingredients
By: C Anandharamakrishnan
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
26 Nov 2013
Language:
English
Available
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7.
Computational Fluid Dynamics Applications in Food Processing37 %
Computational Fluid Dynamics Applications in Food Processing
By: C. Anandharamakrishnan, C Anandharamakrishnan
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
07 Aug 2013
Language:
English
Available
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8.
Utilizing Microfluidics in the Food IndustryNR
Utilizing Microfluidics in the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) Anandharamakrishnan
Publisher: Elsevier Science
No Review Yet
₹18,174
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Emerging Technologies for the Food Industry7 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,638
₹14,543
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
10.
Emerging Technologies for the Food Industry7 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,638
₹14,543
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Emerging Technologies for the Food Industry7 % NR
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
₹15,638
₹14,543
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
12.
Non-Thermal Technologies for the Food Industry7 % NR
Non-Thermal Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, R. Mahendran, R Mahendran, V R (National Institute of Food Technology, Entrepreneurship & Management, India) Sinija
Publisher: Taylor & Francis Ltd
No Review Yet
₹17,438
₹16,217
Binding:
Hardback
Release:
02 Feb 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
13.
Unit Operations in Food Grain Processing19 % NR
Unit Operations in Food Grain Processing
By: C Anandharamakrishnan, V M Balasubramaniam, N Venkatachalapathy, C. (Director, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India, anandh@niist.res.in) Anandharamakrishnan, C K Sunil
Publisher: Elsevier Science
No Review Yet
₹18,563
₹15,036
Binding:
Paperback
Release:
01 Nov 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
14.
Conductive Hydro Drying of Foods17 % NR
Conductive Hydro Drying of Foods
By: C Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha, C. (Director, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, India) Anandharamakrishnan, Jeyan (Assistant Professor and In-Charge, Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Na
Publisher: Elsevier Science
No Review Yet
₹17,000
₹14,110
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
15.
Handbook of Millets - Processing, Quality, and Nutrition Status4 % NR
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, C Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil
Publisher: Springer Nature Singapore
No Review Yet
₹17,359
₹16,665
Binding:
Paperback
Release:
18 Nov 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
16.
Liposomal Encapsulation in Food Science and Technology19 % NR
Liposomal Encapsulation in Food Science and Technology
By: C Anandharamakrishnan, Anandharamakrishnan C, Sayantani Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI, India) Dutta, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan
Publisher: Elsevier Science
No Review Yet
₹17,438
₹14,125
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
17.
Handbook of Millets - Processing, Quality, and Nutrition Status3 % NR
Handbook of Millets - Processing, Quality, and Nutrition Status
By: C. Anandharamakrishnan, C Anandharamakrishnan, C K Sunil, Ashish Rawson, C. K. Sunil
Publisher: Springer Nature Singapore
No Review Yet
₹17,359
₹16,838
Binding:
Hardback
Release:
04 Nov 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
18.
3D Printing of Foods27 % NR
3D Printing of Foods
By: C. Anandharamakrishnan, C Anandharamakrishnan, E T Anukiruthika, Jeyan A Moses, C Anandharamakris
Publisher: Wiley
No Review Yet
₹20,651
₹15,075
Binding:
Hardback
Release:
16 May 2022
Language:
English
International Edition
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19.
Spray Drying Techniques for Food Ingredient Encapsulation27 % NR
Spray Drying Techniques for Food Ingredient Encapsulation
By: C. Anandharamakrishnan, Padma Ishwarya S., C Anandharamakrishnan, Padma Ishwarya S, C Anandharamakris
Publisher: Wiley-Blackwell
No Review Yet
₹18,611
₹13,586
Binding:
Hardback
Release:
12 Oct 2015
Language:
English
International Edition
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20.
Emerging Technologies for the Food Industry41 %
Emerging Technologies for the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, , C. Anandharamakrishnan
Publisher: Apple Academic Press Inc.
No Review Yet
₹41,773
₹24,646
Binding:
SA
Release:
30 Apr 2024
Language:
English
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