Anand MohanDr Anand Mohan is an Associate Professor in Food Science and Technology at University of Georgia, Athens, GA, USA. He is actively involved in research activities including new food product development, food ingredient technology, value-addition to fod waste, physicochemical properties and characterization of food ingredients, muscle biochemistry and characterization of oxidized lipids and proteins, Enzyme-catalyzed functions, quality and safety of meat and poultry products. He has received support for his research activities from industries and governmental systems and is guiding a number of PhD and Masters students at UGA, Athens. Read More Read Less