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Non-Invasive and Non-Destructive Methods for Food IntegrityNR
Non-Invasive and Non-Destructive Methods for Food Integrity
By: Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez
Publisher: Springer Nature Switzerland
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₹22,070
Binding:
Hardback
Release:
17 Jan 2025
Language:
English
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