Amélia Pilar RauterProfessor of Organic Chemistry since 1984; Professor of Carbohydrate Chemistry in the Faculty of Sciences, University of Lisbon (3rd year course of the Graduation in Chemistry since 2001), editor of the RSC book series Carbohydrate Chemistry - Chemicl and Biological Approaches (since 2008); Guest editor of Wiley - Eur J Org Chem., vol 2013(8) and the book Carbohydrate Mimics (1998); of Springer - Topics in Current Chemistry, vols 294, 295 in 2010; of DeGruyter - Pure and Applied Chemistry (vol 89(7) in2017 and vol 88(4) in2016); Ph.D. in Carbohydrate Chemistry (TU Graz, Austria); Expert in monosaccharide chemistry (deoxygenation, Wittig olefination, domino reactions, C-glycosylation, nucleoside synthesis, glycomedicinal chemistry), with more than 150 publications in the area, 15 book chapters and 10 granted patents. Read More Read Less