Amy Bentley

Amy BentleyAmy Bentley is Associate Professor of Food Studies in the Department of Nutrition,
Food Studies and Public Health at New York University, USA

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1.
Pool Party25 % NR
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17 Mar 2022
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Eating in Eighteenth-century Provence32 %
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20 Mar 2025
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Practicing Food Studies32 %
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26 Mar 2024
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Practicing Food Studies31 %
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26 Mar 2024
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5.
History of Bread32 %
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25 Jan 2024
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The (Not So) Secret Lives of Food Packaging32 %
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11 Jan 2024
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7.
Globalization in a Glass33 %
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Eating in Eighteenth-century Provence33 %
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9.
Food for Thought37 %
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20 Sep 2022
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10.
Champagne in Britain, 1800-191432 %
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30 Jun 2022
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11.
Food for Thought37 %
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11 Oct 2021
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12.
Rebellious Cooks and Recipe Writing in Communist Bulgaria33 %
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13.
The Moral and Market Economies of Bread8 % NR
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14.
Globalization in a Glass8 % NR
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28 Nov 2024
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15.
Milk in Spain and the History of Diet Change8 % NR
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16.
A History of Bread6 % NR
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25 Jan 2024
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17.
The (Not So) Secret Lives of Food PackagingNR
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18.
Gastrofascism and EmpireNR
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19.
Feeding the People in Wartime Britain8 % NR
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30 Nov 2023
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20.
Apples and Orchards since the Eighteenth Century8 % NR
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