Amy Bentley

Amy Bentley

Amy Bentley is Associate Professor of Food Studies in the Department of Nutrition,
Food Studies and Public Health at New York University, USA

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Practicing Food Studies30 %
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26 Mar 2024
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Practicing Food Studies26 %
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26 Mar 2024
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History of Bread32 %
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25 Jan 2024
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Eating in Eighteenth-Century Provence33 %
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Food for Thought37 %
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20 Sep 2022
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Champagne in Britain, 1800-191432 %
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30 Jun 2022
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Rebellious Cooks and Recipe Writing in Communist Bulgaria33 %
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Food for Thought37 %
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11 Oct 2021
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9.
Inventing Baby Food7 %
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19 Sep 2014
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10.
Inventing Baby Food58 %
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₹1,098
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19 Sep 2014
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11.
Moral and Market Economies of Bread5 % NR
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12.
Gastrofascism and Empire26 % NR
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13.
(Not So) Secret Lives of Food PackagingNR
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14.
History of Bread7 % NR
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25 Jan 2024
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15.
The (Not So) Secret Lives of Food Packaging23 % NR
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11 Jan 2024
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16.
Globalization in a Glass5 % NR
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17.
Feeding the People in Wartime Britain6 % NR
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30 Nov 2023
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18.
Apples and Orchards since the Eighteenth Century5 % NR
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Rebellious Cooks and Recipe Writing in Communist Bulgaria5 % NR
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20.
Pool Party35 % NR
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₹928
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Release:
17 Mar 2022
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