Amos Nussinovitch

Amos Nussinovitch

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1.
Water-Soluble Polymer Applications in Foods43 %
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2.
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications37 %
Publisher: Springer
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₹19,200
₹12,096
Binding:
Hardback
Release:
29 Sep 2010
Language:
English
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3.
Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications37 %
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₹12,096
Binding:
Paperback
Release:
20 Nov 2014
Language:
English
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4.
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition14 % NR
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5.
More Cooking Innovations8 % NR
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6.
Adhesion in Foods30 % NR
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7.
Plant Gum Exudates of the World54 %
Publisher: CRC Press
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₹23,370
₹10,750
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
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8.
Cooking Innovations5 % NR
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