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Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch

Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch

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1.
Water-Soluble Polymer Applications in Foods43 %
Water-Soluble Polymer Applications in Foods
By: Amos Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: Wiley-Blackwell
No Review Yet
₹19,285
₹10,992
Binding:
Hardback
Release:
16 May 2003
Language:
English
Available
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2.
Adhesion in Foods30 % NR
Adhesion in Foods
By: Amos Nussinovitch, A Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: Wiley-Blackwell
No Review Yet
₹18,740
₹13,118
Binding:
Hardback
Release:
17 Jan 2017
Language:
English
International Edition
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3.
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition33 %
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
By: Madoka Hirashima, Amos Nussinovitch, A Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: John Wiley and Sons Ltd
No Review Yet
₹17,540
₹11,752
Binding:
Hardback
Release:
16 Feb 2023
Language:
English
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