Amir Mortazavian

Amir MortazavianAmir Mortazavian is Professor of Dairy Science and Technology in Shahid Beheshti University of Medical Sciences where he researchers the development of probiotics and prebiotics dairy foods, with the application of technologies, such as microencapsultion. Read More Read Less

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Dairy Foods38 %
Publisher: Elsevier Science
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₹17,460
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Release:
01 Aug 2021
Language:
English
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In Vitro Functionality of Probiotics in Foods24 % NR
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16 May 2022
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Effects of Healthful Bioactive Compounds on the Gastrointestinal Tract24 % NR
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13 May 2022
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