Amir Mortazavian

Amir MortazavianAmir Mortazavian is Professor of Dairy Science and Technology in Shahid Beheshti University of Medical Sciences where he researchers the development of probiotics and prebiotics dairy foods, with the application of technologies, such as microencapsultion. Read More Read Less

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Effects of Healthful Bioactive Compounds on the Gastrointestinal Tract25 %
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₹22,133
₹16,600
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13 May 2022
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Dairy Foods38 %
Publisher: Elsevier Science
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Release:
01 Aug 2021
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English
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In Vitro Functionality of Probiotics in Foods25 %
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16 May 2022
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