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American Oil Chemists Society

American Oil Chemists Society

5 results found
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1.
Choline, Phospholipids, Health, and Disease
Choline, Phospholipids, Health, and Disease
By: American Oil Chemists' Society, International Congress on Phospholipids 1996 (Brussels, Belgium), Szuhaj, Bernard F., Zeisel, Steven H.
Publisher: Amer Oil Chemists Society
No Review Yet
₹3,499
Binding:
Hardcover
Release:
01 Oct 1998
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Flavor Chemistry of Lipid Foods (Aocs Honored Scientist Series)
Flavor Chemistry of Lipid Foods (Aocs Honored Scientist Series)
By: American Oil Chemists' Society Meeting 1988 (Phoenix, Ariz.), Chang, Stephen S., Min, David B., Smouse, Thomas H.
Publisher: Amer Oil Chemists Society
No Review Yet
₹3,201
Binding:
Hardcover
Release:
01 Dec 1989
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Food Proteins37 %
Food Proteins
By: Kinsella, John E., American Oil Chemists' Society. Protein and Co-Products Division, Protein and Co-Products Symposium (1988 Phoenix, Ariz.), Soucie, William G.
Publisher: Amer Oil Chemists Society
No Review Yet
₹2,714
₹1,710
Binding:
Hardcover
Release:
01 Nov 1989
Language:
English
Available
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4.
High Oleic Oils14 % NR
High Oleic Oils
By: Frank J Flider, Frank J. (Independent Consultant, American Oil Chemists' Society, Urbana, IL, USA) Flider, Frank J. (Independent Consultant, American Oil Chemists’ Society, Urbana, IL, USA) Flider
Publisher: Elsevier Science
No Review Yet
₹17,741
₹15,257
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Olive Oil: Chemistry and Technology, Second EditionNR
Olive Oil: Chemistry and Technology, Second Edition
By: Dimitrios Boskou, Dimitrios (EDT) Boskou, American Oil Chemists Society
Publisher: Aocs Publishing
No Review Yet
₹9,456
Binding:
Hardcover
Release:
29 Apr 2006
Language:
English
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