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American Culinary Federation (COR)

American Culinary Federation (COR)

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On Becoming a Professional ChefNR
On Becoming a Professional Chef
By: Michael (EDT) Baskette, American Culinary Federation (COR), Michael Baskette
Publisher: Pearson Education (US)
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₹492
Binding:
PAPERBACK
Release:
31 Dec 2003
Language:
English
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