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American Culinary Federation the

American Culinary Federation the

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1.
American Culinary Federation's Guide to Culinary Certification28 % POD/NR
American Culinary Federation's Guide to Culinary Certification
By: Brad Barnes, Michael Baskette, The American Culinary Federation, American Culinary Federation
Publisher: Wiley
No Review Yet
₹4,335
₹3,121
Binding:
Paperback
Release:
01 Jul 2005
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Culinary Fundamentals1 % NR
Culinary Fundamentals
By: American Culinary Federation the, Au, Tina The American Culinary Federation, The American Culinary Federation
Publisher: Pearson Education (US)
No Review Yet
₹2,603
₹2,578
Binding:
Paperback
Release:
01 Nov 2005
Language:
English
Out of Stock
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3.
On Becoming a Professional ChefNR
On Becoming a Professional Chef
By: Michael (EDT) Baskette, American Culinary Federation (COR), Michael Baskette
Publisher: Pearson Education (US)
No Review Yet
₹492
Binding:
PAPERBACK
Release:
31 Dec 2003
Language:
English
Out of Stock
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4.
Garde MangerNR
Garde Manger
By: Brenda Carlos, Edward Leonard, Edward F Leonard, Tina Powers, The American Culinary Federation
Publisher: Pearson
No Review Yet
₹18,951
Binding:
SA
Release:
01 Jan 2012
Language:
English
Out of Stock
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5.
Mylab Culinary with Pearson Etext Access Code for Garde MangerNR
Mylab Culinary with Pearson Etext Access Code for Garde Manger
By: Brenda Carlos, Pearson Education, Michael Leonard, Tina Powers, The American Culinary Federation
Publisher: Pearson
No Review Yet
₹11,373
Binding:
LB
Release:
04 Aug 2014
Language:
English
Out of Stock
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