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Allen J. St.Angelo

Allen J. St.Angelo

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Lipid Oxidation in FoodNR
Lipid Oxidation in Food
By: Allen J. St Angelo, Allen J. St.Angelo, St Angelo Allen J, Allen J St Angelo, Allen J. (Agricultural Research Service, USDA) St Angelo
Publisher: American Chemical Society
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₹4,092
Binding:
Hardback
Release:
01 Jan 1992
Language:
English
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