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1.
Introducing Food Science
Introducing Food Science
By: Andrew D. Clarke, Robert L. Shewfelt , Alicia Orta-Ramirez, Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt
Publisher: CRC Press
No Review Yet
₹4,829
Binding:
Paperback
Release:
16 Sep 2015
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Introducing Food Science5 % NR
Introducing Food Science
By: Andrew D. Clarke, Robert L. Shewfelt , Alicia Orta-Ramirez, Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt
Publisher: Taylor & Francis Ltd
No Review Yet
₹20,160
₹19,152
Binding:
Hardback
Release:
26 Jul 2017
Language:
English
International Edition
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