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Alice Catherine Evans

Alice Catherine Evans

5 results found
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1.
Bacteriology of Cheddar Cheese25 % POD/NR
Bacteriology of Cheddar Cheese
By: Edwin George Hastings, Alice Catherine Evans, Edwin Bret
Publisher: BiblioLife
No Review Yet
₹1,407
₹1,055
Binding:
Paperback
Release:
18 Nov 2009
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Studies on the Factors Concerned in the Ripening of Cheddar Cheese26 % POD/NR
Studies on the Factors Concerned in the Ripening of Cheddar Cheese
By: Edwin Bret Hart, Edwin George Hastings, Alice Catherine Evans
Publisher: Nabu Press
No Review Yet
₹1,491
₹1,103
Binding:
Paperback
Release:
19 Apr 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Bacteriology of Cheddar Cheese, Volumes 147-157...26 % POD/NR
Bacteriology of Cheddar Cheese, Volumes 147-157...
By: Edwin Bret Hart, Edwin George Hastings, Alice Catherine Evans
Publisher: Nabu Press
No Review Yet
₹1,491
₹1,103
Binding:
Paperback
Release:
01 Mar 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
The Bacteriology Of Cheddar Cheese, Volumes 147-157
The Bacteriology Of Cheddar Cheese, Volumes 147-157
By: Edwin Bret Hart, Edwin George Hastings, Alice Catherine Evans
Publisher: Palala Press
No Review Yet
₹1,325
Binding:
Hardback
Release:
15 Nov 2015
Language:
English
Out of Stock
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5.
Studies On The Factors Concerned In The Ripening Of Cheddar Cheese
Studies On The Factors Concerned In The Ripening Of Cheddar Cheese
By: Edwin Bret Hart, Edwin George Hastings, Alice Catherine Evans
Publisher: Palala Press
No Review Yet
₹1,315
Binding:
Hardback
Release:
27 Apr 2016
Language:
English
Out of Stock
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