Alexander Smalls

Alexander SmallsAlexander Smalls is a restaurateur and co-owner of the celebrated Harlem jazz club Minton's. As the former chef/owner of Café Beulah, Sweet Ophelia's, Shoebox Cafe, and The Cecil, Smalls has received great acclaim in the restaurant scene--inclding cooking at the James Beard House and being named one of Zagat's 19 NYC Restaurant Power Players. His memoir and cookbook, Grace the Table, features recipes from his upbringing of Southern Revival cuisine. Smalls is also a world-renowned opera singer and the winner of both a Grammy and a Tony Award. He lives in Harlem, New York. Read More Read Less

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Contemporary African Kitchen26 % NR
Publisher: Phaidon Press
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Southern Cooking, Global Flavors22 % NR
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Carolina Built30 % NR
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Musician's Career Guide36 % NR
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Between Harlem and Heaven32 % NR
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Meals, Music, and Muses31 % NR
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When Alexander Graced the Table22 % NR
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