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Alemayehu Assefa Gebeyaneh

Alemayehu Assefa Gebeyaneh

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1.
Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis3 % NR
Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,838
₹4,693
Binding:
Paperback
Release:
19 Dec 2023
Language:
German
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2.
Évaluation de la tolérance au sel, de la cuisson et des qualités nutritionnelles du Ric3 % NR
Évaluation de la tolérance au sel, de la cuisson et des qualités nutritionnelles du Ric
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,838
₹4,693
Binding:
Paperback
Release:
19 Dec 2023
Language:
French
Out of Stock
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3.
Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota3 % NR
Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,838
₹4,693
Binding:
Paperback
Release:
19 Dec 2023
Language:
Portuguese
Out of Stock
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4.
Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.3 % NR
Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.
By: Beakal Tadesse Girma, Hussein Mohammed Ali, Alemayehu Assefa Gebeyaneh
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,838
₹4,693
Binding:
Paperback
Release:
19 Dec 2023
Language:
Italian
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