Alemayehu Assefa Gebeyaneh

Alemayehu Assefa Gebeyaneh

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1.
Bewertung der Salztoleranz, des Kochens und der ernährungsphysiologischen Qualitäten von Reis3 % NR
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2.
Avaliação da tolerância ao sal, da cozedura e das qualidades nutricionais da ricota3 % NR
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Valutazione della tolleranza al sale, della cottura e delle qualità nutrizionali del riso.3 % NR
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Évaluation de la tolérance au sel, de la cuisson et des qualités nutritionnelles du Ric3 % NR
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