Alejandro G. Marangoni

Alejandro G. Marangoni

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2.
Kinetic Analysis of Food Systems37 %
Publisher: Springer
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Release:
13 Jul 2018
Language:
English
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3.
Kinetic Analysis of Food Systems37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Hardback
Release:
02 Mar 2017
Language:
English
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4.
Physical Properties of Lipids54 %
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5.
Structure-Function Analysis of Edible Fats33 %
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₹15,260
₹10,224
Binding:
HARDCOVER
Release:
01 May 2012
Language:
English
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6.
Edible Nanostructures64 %
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7.
Structure and Properties of Fat Crystal Networks47 %
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8.
Structure and Properties of Fat Crystal NetworksNR
International Edition
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14.
Food Chemistry14 % NR
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₹7,346
₹6,318
Binding:
Hardcover
Release:
27 Jan 2005
Language:
English
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