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Non-invasive and Non-destructive Methods for Food Integrity6 % NR
Non-invasive and Non-destructive Methods for Food Integrity
By: Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez
Publisher: Springer International Publishing AG
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₹25,184
₹23,673
Binding:
Hardback
Release:
17 Dec 2024
Language:
English
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