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1.
Processing Foods to Design Structures for Optimal Functionality26 % NR
Publisher: Mdpi AG
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₹6,684
₹4,946
Binding:
Hardback
Release:
02 Jun 2022
Language:
English
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2.
Alternative Dairy Products and Technologies1 % NR
Publisher: Elsevier Science
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₹14,875
₹14,726
Binding:
Paperback
Release:
01 Jun 2025
Language:
English
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