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Aleardo Zaccheo

Aleardo Zaccheo

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1.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective37 %
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
11 Sep 2018
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective37 %
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
11 Nov 2016
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses3 % POD/NR
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses
By: Salvatore Parisi, Aleardo Zaccheo, Caterina Barone , Michele Barone, Marcella Barebera
Publisher: Springer
No Review Yet
₹4,882
₹4,736
Binding:
Paperback
Release:
09 Oct 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
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