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Alberto Vanoli

Alberto Vanoli

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Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
By: Gianni Scappin, Culinary Institute of America (COR), Alberto Vanoli, Francesco (PHT) Tonelli
Publisher: Houghton Mifflin Harcourt
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₹1,180
Binding:
Hardcover
Release:
05 Feb 2013
Language:
English
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