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Albert M. Pearson

Albert M. Pearson

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Advances in Meat Research19 % NR
Advances in Meat Research
By: Au, Thayne R. Dutson, Albert M. Pearson, Michigan State University, East Lansing, USA T.R. Dutson (Dept. of Food Science and Human Nutri
Publisher: Kluwer Academic Publishers Group
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₹7,099
₹5,750
Binding:
Hardcover
Release:
30 Sep 1985
Language:
English
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