Alba Carbonaro JohnsonAlba
Carbonaro Johnson was born in Naples, Italy and raised
in Tunisia where she became an expert on regional Italian, Moroccan,
Tunisian, Algerian, Greek, and Turkish cuisines. She has worked for over 16
years as a persona chef, culinary instructor, and editor, and has also made
numerous television appearances, conducting
live cooking demonstrations. In addition, she also annually conducts culinary
trips to Umbria and Tuscany. Visit her at https: //easycookingwithalba.blogspot.com/. She
resides in the Annapolis, Maryland area.