Alain DucasseAlain Ducasse is one of the most celebrated chefs of his generation and the author of several cookbooks. Born in 1956 in Les Landes, France, he went on to train with great chefs including Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. n 2005, he became the first chef to simultaneously run three Michelin three-starred restaurants. He has set up schools, created factories and opened restaurants across the world, most notably in Japan, the United States and London. Read More Read Less