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Alaa El Bekhit

Alaa El Bekhit

6 results found
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1.
Processing Technologies and Food Protein Digestion38 %
Processing Technologies and Food Protein Digestion
By: Zuhaib F Bhat, Alaa El-Din a (aladin) Bekhit, Hafiz Suleria, James D Morton, Alaa El-Din A. (Associate Professor, Food Science Department, University of Otago, New Zealand) (Aladin) Bekhit
Publisher: Elsevier Science
No Review Yet
₹17,680
₹10,962
Binding:
Paperback
Release:
01 May 2023
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Alternative Proteins41 %
Alternative Proteins
By: William Riley, Alaa El-Din Bekhit, Alaa El-Din A. (University of Otago, New Zealand) Bekhit, Malik Hussain, Alaa El-Din a Bekhit
Publisher: Taylor & Francis
No Review Yet
₹18,870
₹11,133
Binding:
Hardback
Release:
31 Dec 2021
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Alternative ProteinsNR
Alternative Proteins
By: Alaa El-Din a Bekhit, Malik A Hussain, William W Riley, Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand) Bekhit, Malik A. Hussain
Publisher: CRC Press
No Review Yet
₹7,486
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Fish Roe16 % NR
Fish Roe
By: Alaa El-Din a (aladin) Bekhit, Alaa El-Din A. (University of Otago, New Zealand) (Aladin) Bekhit, Alaa El-Din A. (Associate Professor, Food Science Department, University of Otago, New Zealand) (Aladin) Bekhit, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) (Aladin) Bekhit
Publisher: Elsevier Science
No Review Yet
₹17,400
₹14,616
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Advances in Meat Processing Technology6 % POD/NR
Advances in Meat Processing Technology
By: Alaa El Bekhit, Alaa El-Din Bekhit, Alaa El-Din A. (University of Otago, New Zealand) Bekhit, Alaa El-Din a Bekhit, Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand) Bekhit
Publisher: CRC Press
No Review Yet
₹26,100
₹24,534
Binding:
Hardback
Release:
03 Oct 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Fish Protein Hydrolysates16 % NR
Fish Protein Hydrolysates
By: Chalat Santivarangkna, Francisco J Barba, Alaa El-Din a (aladin) Bekhit, Nilesh Prakash Nirmal, Alaa El-Din A., PhD (Associate Professor, Food Science Department, University of Otago, New Zealand) (Aladin) Bekhit
Publisher: Elsevier Science
No Review Yet
₹15,299
₹12,851
Binding:
Paperback
Release:
01 Jan 2025
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
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