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Aksel Theodor Joint Author Bruhn

Aksel Theodor Joint Author Bruhn

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1.
Manufacture of Cheese of the Cheddar Type From Pasteurized Milk3 % POD/NR
Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
By: John Langley Sammis, Aksel Theodor Joint Author Bruhn
Publisher: Wentworth Press
No Review Yet
₹1,526
₹1,480
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
By: John Langley Sammis, Aksel Theodor Joint Author Bruhn
Publisher: Wentworth Press
No Review Yet
₹1,357
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
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