Ahmed M. Hamad

Ahmed M. HamadAhmed M. Hamad is a renowned food science and nutrition expert with years of experience in teaching, research, and industry. Dr. Ahmed has published numerous papers and books on food hygiene, nutrition, and bioscience and has worked with various govenment and non-government organizations on food safety and nutrition projects. Read More Read Less

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1.
Food and Industry 5.0: Transforming the Food System for a Sustainable Future37 %
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Cellular Agriculture for Revolutionized Food Production38 % NR
Publisher: IGI Global
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₹21,120
₹13,094
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Release:
26 Aug 2024
Language:
English
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Cellular Agriculture for Revolutionized Food Production38 % NR
Publisher: IGI Global
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₹27,720
₹17,186
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Hardback
Release:
26 Aug 2024
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English
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4.
Nutrition Controversies and Advances in Autoimmune Disease, VOL 14 % NR
Publisher: IGI Global
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₹50,884
₹48,849
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Release:
09 Aug 2024
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Nutrition Controversies and Advances in Autoimmune Disease, VOL 24 % NR
Publisher: IGI Global
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₹50,884
₹48,849
Binding:
Hardback
Release:
09 Aug 2024
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English
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6.
Food in the Metaverse and Web 3.0 Era: Intersecting Food, Technology, and Culture
Publisher: IGI Global
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₹23,482
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13 Feb 2025
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7.
Food in the Metaverse and Web 3.0 Era: Intersecting Food, Technology, and Culture
Publisher: IGI Global
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₹23,482
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13 Feb 2025
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8.
Food in the Metaverse and Web 3.0 Era: Intersecting Food, Technology, and Culture
Publisher: IGI Global
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₹28,164
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13 Feb 2025
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Food in the Metaverse and Web 3.0 Era: Intersecting Food, Technology, and Culture
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10.
Food in the Metaverse and Web 3.0 Era: Intersecting Food, Technology, and Culture
Publisher: IGI Global
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₹17,949
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13 Feb 2025
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11.
Energy Efficient Technologies for Food Safety, Quality, and Security
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₹29,441
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Release:
28 Feb 2025
Language:
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Energy Efficient Technologies for Food Safety, Quality, and Security
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