Adriano Gomes da Cruz

Adriano Gomes da CruzAdriano Gomes da Cruz is professor of Federal Institute of Rio de Janeiro within the departament of food. Dr. Cruz's research focuses on the development of dairy science and technology, with emphasis in probiotic and prebiotic dairy foods developmentas well as probiotic technology and food quality, microbiology, and safety. Read More Read Less

8 results found
List viewGrid view
Sort By:
1.
Dairy Foods Processing37 %
Publisher: Springer Us
No Review Yet
₹21,120
₹13,306
Binding:
Hardback
Release:
07 Nov 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Probiotic Foods and Beverages37 %
Publisher: Springer Us
No Review Yet
₹21,120
₹13,306
Binding:
Hardback
Release:
07 Jun 2023
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Dairy Foods38 %
Publisher: Elsevier Science
No Review Yet
₹18,120
₹11,234
Binding:
Hardback
Release:
01 Aug 2021
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Probiotic & Prebiotic Foods23 % NR
No Review Yet
₹26,132
₹20,187
Binding:
Hardback
Release:
16 Feb 2011
Out of Stock
Notify me when this book is in stockNotify Me
8.
Probiotic & Prebiotic FoodsNR
Out of Stock
Notify me when this book is in stockNotify Me
No more records found