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Adriano Gomes da Cruz

Adriano Gomes da CruzAdriano Gomes da Cruz is professor of Federal Institute of Rio de Janeiro within the department of food. Dr. Cruz’s research focuses on the development of dairy science and technology, with emphasis in probiotic and prebiotic dairy foods development s well as probiotic technology and food quality, microbiology, and safety. Read More Read Less

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1.
Dairy Foods45 %
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₹18,700
₹10,285
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
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2.
Probiotics and Prebiotics in Foods45 %
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₹16,363
₹9,000
Binding:
Paperback
Release:
26 Mar 2021
Language:
English
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3.
Probiotic Foods and Beverages37 %
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4.
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances45 %
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5.
Dairy Foods ProcessingNR
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₹23,783
Binding:
Hardback
Release:
07 Nov 2024
Language:
English
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7.
Dairy Foods Processing
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₹12,835
Binding:
Paperback
Release:
07 Nov 2025
Language:
English
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8.
Probiotic Foods and Beverages37 %
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9.
Probiotic & Prebiotic Foods
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₹27,944
Binding:
Hardback
Release:
01 Dec 2010
Language:
English
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10.
Probiotic and Prebiotic Foods23 % NR
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₹26,132
₹20,187
Binding:
Hardback
Release:
01 Aug 2012
Language:
English
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