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Towards an Eliasian Understanding of Food in the 21st Century7 % NR
Towards an Eliasian Understanding of Food in the 21st Century
By: Jennifer Smith Maguire, John Lever, Adrianna Kapek-Goodridge
Publisher: Springer Nature Switzerland
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₹13,600
₹12,648
Binding:
Hardback
Release:
28 Oct 2024
Language:
English
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