Adewale Olusegun ObadinaAdewale Olusegun Obadina is a Professor of Food Safety and Biotechnology at the Federal University of Agriculture, Abeokuta, Nigeria, and a Visiting Professor, Department of Biotechnology and Food Technology, University of Johannesburg, South Africa.He has served as the Director of Biotechnology Centre and Head of Department, Food Science and Technology, Federal University of Agriculture, Abeokuta. He is member of Board of Director; International Union of Food Science and Technology (IUFoST); African Continental Association of Food Protection (ACAFP) and member of AU-IBAR Expert on Food Hygiene. He was a grantee and Research Associateship Fellow of The World Academy of Sciences (TWAS) with research interest in improving the quality and safety of processed foods. He is an active member of: Food Science Advisory Council, Human Health Organization (HHO); Safety Enhancement of Edible Products, Legislation, Analysis and Management (SELAMAT); Mytox-South; Global Harmonization Initiative (GHI) and member of the Nigeria National Antimicrobial Resistance - Technical Working Group (AMR-TWG). He has played an integral role in various collaborative projects sponsored by DFID, EU, World Bank, Africa-Brazil Innovative Marketplace, M-BoSs, The World Academy of Science and USAID. Read More Read Less