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Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, Riga, Latvia) Maris (University of Latvia

Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, Riga, Latvia) Maris (University of Latvia

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Nutritional and Health Aspects of Food in Eastern Europe12 % NR
Nutritional and Health Aspects of Food in Eastern Europe
By: Diana Bogueva, Tatjana Golikova, Diana (Curtin University Sustainability Policy (CUSP), Curtin University, Sydney, Australia.) Bogueva, Tatjana (National University of Food Technologies (NUFT), Kiev, Ukraine) Golikova, Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, Riga, Latvia) Maris (University of Latvia
Publisher: Academic Press
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₹13,041
₹11,476
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
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