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Abimbola Orukotan

Abimbola Orukotan

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1.
Verwendung von probiotischen Milchsäurebakterien in der Broilerproduktion6 % NR
Verwendung von probiotischen Milchsäurebakterien in der Broilerproduktion
By: Abimbola Orukotan, Joseph Wartu, Luka Ebu
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,788
₹4,501
Binding:
Paperback
Release:
18 Feb 2022
Language:
German
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2.
L'utilisation de bactéries lactiques probiotiques dans la production de poulets de chair6 % NR
L'utilisation de bactéries lactiques probiotiques dans la production de poulets de chair
By: Abimbola Orukotan, Joseph Wartu, Luka Ebu
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,788
₹4,501
Binding:
Paperback
Release:
18 Feb 2022
Language:
French
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3.
A utilização de bactérias probióticas ácidas lácticas na produção de frangos de carne6 % NR
A utilização de bactérias probióticas ácidas lácticas na produção de frangos de carne
By: Abimbola Orukotan, Joseph Wartu, Luka Ebu
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,788
₹4,501
Binding:
Paperback
Release:
18 Feb 2022
Language:
Portuguese
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4.
L'uso di batteri lattici probiotici nella produzione di broiler6 % NR
L'uso di batteri lattici probiotici nella produzione di broiler
By: Abimbola Orukotan, Joseph Wartu, Luka Ebu
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,788
₹4,501
Binding:
Paperback
Release:
18 Feb 2022
Language:
Italian
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5.
Use of Probiotic Lactic Acid Bacteria in Broiler Production6 % POD/NR
Use of Probiotic Lactic Acid Bacteria in Broiler Production
By: Abimbola Orukotan, Joseph Wartu, Luka Ebu
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,981
₹4,682
Binding:
Paperback
Release:
28 Feb 2019
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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