Abdalbasit Adam Mariod

Abdalbasit Adam MariodDr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences atMünster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO'S WHO in the World, 28th Edition by Marquis Who's Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member of more than nine international journals, he has published 212 articles in peer-reviewd journals, and he has edited three books for Elsevier, four books for Springer, and four other books for local and regional publishers in Arabic. Read More Read Less

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African Fermented Food Products- New Trends37 %
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African Fermented Food Products- New Trends37 %
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African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components37 %
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Wild Fruits: Composition, Nutritional Value and Products37 %
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African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components37 %
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Wild Fruits: Composition, Nutritional Value and Products37 %
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Roselle (Hibiscus Sabdariffa)15 % NR
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01 Jun 2021
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African Fermented Food Products- New Trends1 % NR
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