A y Tamime

A y TamimeA. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.

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1.
Probiotic Dairy Products43 %
Publisher: Wiley-Blackwell
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₹16,590
₹9,456
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Hardback
Release:
05 Feb 2018
Language:
English
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2.
Dairy Fats and Related Products43 %
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₹4,495
₹2,562
Binding:
Hardback
Release:
2016
Language:
English
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3.
Dairy Powders and Concentrated Products43 %
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4.
Membrane Processing43 %
Publisher: Wiley-Blackwell
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₹22,152
₹12,627
Binding:
Hardback
Release:
18 Feb 2013
Language:
English
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5.
Microbial Toxins in Dairy Products41 %
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6.
Fermented Milks22 %
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₹4,895
₹3,818
Binding:
Hardcover
Release:
2013-10-29
Language:
English
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7.
Mechanisation and Automation in Dairy Technology43 %
Publisher: Wiley-Blackwell
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₹22,381
₹12,757
Binding:
Hardback
Release:
01 Jan 1991
Language:
English
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8.
Tamime and Robinson's Yoghurt38 %
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₹36,329
₹22,524
Binding:
Hardback
Release:
22 Mar 2007
Language:
English
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10.
Milk Processing and Quality Management11 % NR
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14.
Cleaning-In-Place11 % NR
Publisher: Wiley-Blackwell
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₹16,886
₹15,029
Binding:
Hardback
Release:
01 May 2008
Language:
English
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15.
Dairy Fats and Related Products11 % NR
Publisher: Wiley-Blackwell
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₹16,886
₹15,054
Binding:
Hardback
Release:
01 Jun 2009
Language:
English
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16.
Processed Cheese and Analogues4 % NR
Publisher: Wiley
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₹17,403
₹16,774
Binding:
Online resource
Release:
26 May 2011
Language:
English
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17.
Milk Processing and Quality Management4 % NR
Publisher: Wiley
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₹20,444
₹19,691
Binding:
Online resource
Release:
20 Feb 2009
Language:
English
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18.
Dairy Powders and Concentrated Products4 % NR
Publisher: Wiley
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₹20,820
₹20,052
Binding:
Online resource
Release:
08 Dec 2009
Language:
English
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19.
Dairy Fats and Related Products4 % NR
Publisher: Wiley
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₹20,820
₹20,052
Binding:
Online resource
Release:
27 Oct 2009
Language:
English
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20.
Fermented Milks4 % NR
Publisher: Wiley
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₹20,820
₹20,052
Binding:
Online resource
Release:
26 Nov 2007
Language:
English
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