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1.
Canning of Foods; a Description of the Methods Followed in Commercial Canning11 % NR
Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,345
₹1,197
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
2.
Canning of Foods; a Description of the Methods Followed in Commercial Canning12 % NR
Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,695
₹2,372
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Canning of Peas, Based on Factory Inspection and Experimental Data2 % POD/NR
Canning of Peas, Based on Factory Inspection and Experimental Data
By: A W 1870-1946 Bitting
Publisher: Palala Press
No Review Yet
₹2,291
₹2,245
Binding:
Hardback
Release:
01 Sep 2015
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Experiments on the Spoilage of Tomato Ketchup3 % POD/NR
Experiments on the Spoilage of Tomato Ketchup
By: A W 1870-1946 Bitting
Publisher: Palala Press
No Review Yet
₹2,546
₹2,470
Binding:
Hardback
Release:
05 Dec 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Preparation of the cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening3 % POD/NR
Preparation of the cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
By: A W 1870-1946 Bitting
Publisher: Palala Press
No Review Yet
₹2,546
₹2,470
Binding:
Hardback
Release:
11 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Methods Followed in the Commercial Canning of Foods2 % POD/NR
Methods Followed in the Commercial Canning of Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,356
₹1,329
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Canning of Foods2 % POD/NR
Canning of Foods
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,356
₹1,329
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Canning of Foods; a Description of the Methods Followed in Commercial Canning
Canning of Foods; a Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics
No Review Yet
₹1,839
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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9.
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
The Canning of Foods; A Description of the Methods Followed in Commercial Canning
By: A W 1870-1946 Bitting
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,839
Binding:
Hardback
Release:
10 Nov 2018
Language:
English
Out of Stock
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10.
Methods Followed in the Commercial Canning of Foods
Methods Followed in the Commercial Canning of Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,290
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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11.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, A W (Arvill Wayne) 1870-1946 Bitting, Alexandre Francois Augustin Liautard, Alexandre François Augustin Liautard
Publisher: Wentworth Press
No Review Yet
₹1,393
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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12.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, A W (Arvill Wayne) 1870-1946 Bitting, Alexandre Francois Augustin Liautard, Alexandre François Augustin Liautard
Publisher: Wentworth Press
No Review Yet
₹1,051
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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13.
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
By: United States Bureau of Foreign and Dom, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹829
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
By: United States Bureau of Foreign and Dom, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,287
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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15.
The Canning of Foods
The Canning of Foods
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,295
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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16.
The Canning of Peas
The Canning of Peas
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,169
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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17.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,301
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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18.
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,158
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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19.
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹817
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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20.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹824
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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