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1.
Methods Followed in the Commercial Canning of Foods2 % POD/NR
Methods Followed in the Commercial Canning of Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,356
₹1,329
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Canning of Foods2 % POD/NR
Canning of Foods
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,356
₹1,329
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Methods Followed in the Commercial Canning of Foods
Methods Followed in the Commercial Canning of Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,290
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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4.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, A W (Arvill Wayne) 1870-1946 Bitting, Alexandre Francois Augustin Liautard, Alexandre François Augustin Liautard
Publisher: Wentworth Press
No Review Yet
₹1,051
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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5.
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
By: United States Bureau of Foreign and Dom, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹829
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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6.
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
Canned Foods. Modern Processes of Canning in the United States, General System of Grading, and Description of Products Available for Export ..
By: United States Bureau of Foreign and Dom, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,287
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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7.
Exercises in Equine Surgery
Exercises in Equine Surgery
By: P J (Pierre Juste) 1858-1934 Cadiot, A W (Arvill Wayne) 1870-1946 Bitting, Alexandre Francois Augustin Liautard, Alexandre François Augustin Liautard
Publisher: Wentworth Press
No Review Yet
₹1,393
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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8.
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹817
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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9.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹824
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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10.
The Canning of Peas
The Canning of Peas
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹813
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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11.
The Canning of Foods
The Canning of Foods
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,295
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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12.
The Canning of Peas
The Canning of Peas
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,169
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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13.
Preparation of the Cod and Other Salt Fish for the Market
Preparation of the Cod and Other Salt Fish for the Market
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,301
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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14.
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
Experiments on the Spoilage of Tomato Ketchup; Volume No.119
By: United States Department of Agriculture, United States Bureau of Chemistry, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Wentworth Press
No Review Yet
₹1,158
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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15.
Canning and How to Use Canned Foods7 % NR
Canning and How to Use Canned Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Nabu Press
No Review Yet
₹1,695
₹1,576
Binding:
Paperback
Release:
20 Sep 2013
Language:
English
Out of Stock
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16.
Canning and how to use Canned FoodsPOD/NR
Canning and how to use Canned Foods
By: A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Sagwan Press
No Review Yet
₹1,770
Binding:
Hardback
Release:
25 Aug 2015
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Canning and how to use Canned FoodsNR
Canning and how to use Canned Foods
By: A. W. ARVI BITTING, A W (Arvill Wayne) 1870-1946 Bitting
Publisher: Lightning Source UK Ltd
No Review Yet
₹1,080
Binding:
Paperback
Release:
01 Jan 1900
Language:
English
Out of Stock
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