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. The Culinary Institute of America

. The Culinary Institute of America

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1.
Baking and Pastry20 %
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹7,950
₹6,360
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Professional Chef56 % NR
Professional Chef
By: The Culinary Institute of America (CIA), . CIA, CIA, .
Publisher: Wiley
4.8 (6)
₹14,525
₹6,391
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
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3.
Chocolates and Confections42 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹6,619
₹3,839
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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4.
Frozen Desserts43 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.5 (6)
₹6,619
₹3,773
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
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5.
Garde Manger31 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (4)
₹7,595
₹5,241
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
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6.
The Elements of Dessert43 % NR
The Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹6,619
₹3,773
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
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7.
Professional Baking31 % NR
Professional Baking
By: Wayne Gisslen, W Gisslen, Wayne (Long Lake, Minnesota) Gisslen, Wayne (The Culinary Institute of America) Gisslen
Publisher: John Wiley & Sons Inc
No Review Yet
₹13,992
₹9,654
Binding:
Hardback
Release:
03 Mar 2022
Language:
English
International Edition
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8.
Catering38 % NR
Catering
By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel
Publisher: Wiley
No Review Yet
₹5,100
₹3,162
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
International Edition
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9.
The Professional Chef27 %
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹8,394
₹6,128
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
Available
Ships within 2-4 Days Explain..
10.
Math for the Professional Kitchen33 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.4 (7)
₹3,581
₹2,399
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
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11.
Understanding Baking47 % NR
Understanding Baking
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America) Amendola, Amendola, Joseph
Publisher: Wiley
4.3 (3)
₹3,250
₹1,723
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
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12.
Baker's Manual39 % NR
Baker's Manual
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
Publisher: Wiley
No Review Yet
₹3,250
₹1,983
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
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13.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
₹3,090
₹2,101
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
14.
Professional Bread Baking37 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹7,378
₹4,648
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
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15.
Food in Memory and Imagination32 %
Food in Memory and Imagination
By: Beth Forrest, Greg de St Maurice, Dr Greg de St. (Keio University, Japan) Maurice, Professor Beth (Culinary Institute of America, USA) Forrest
Publisher: Bloomsbury Academic
No Review Yet
₹4,483
₹3,048
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
Available
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16.
Culinary Math27 %
Culinary Math
By: The Culinary Institute of America (CIA), Julia Hill, Linda Blocker, L Blocker
Publisher: Wiley
No Review Yet
₹5,388
₹3,933
Binding:
Paperback
Release:
26 Jan 2016
Language:
English
Available
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17.
Chocolates and Confections
Chocolates and Confections
By: Peter P. Greweling, Culinary Institute of America (CON), PeterP Greweling
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,619
Binding:
HARDCOVER
Release:
01 Feb 2007
Language:
English
Available
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18.
The Advanced Art of Baking and Pastry8 % NR
The Advanced Art of Baking and Pastry
By: R Andrew Chlebana, Susan Notter, R. Andrew Chlebana, R. Andrew (Joliet Junior College, IL; The Culinary Institute of America) Chlebana
Publisher: Wiley
No Review Yet
₹9,223
₹8,485
Binding:
Paperback
Release:
10 Feb 2025
Language:
English
International Edition
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19.
Techniques of Healthy Cooking33 % NR
Techniques of Healthy Cooking
By: The Culinary Institute of America (CIA), . Culinary Instit
Publisher: Wiley
No Review Yet
₹7,595
₹5,089
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
International Edition
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20.
In the Hands of a Chef34 % NR
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹2,496
₹1,647
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
International Edition
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