· FLAT 10% Off (Maximum Discount Rs.50) Use Code - BWSPECIAL10

· Grab Bestselling Books upto 50% Off!

· FLAT 10% Off (Maximum Discount Rs.50) Use Code - BWSPECIAL10

· Grab Bestselling Books upto 50% Off!

· FLAT 10% Off (Maximum Discount Rs.50) Use Code - BWSPECIAL10

· Grab Bestselling Books upto 50% Off!

Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Prize

Filter By Category
. The Culinary Institute of America

. The Culinary Institute of America

81 results found
List viewGrid view
Sort By:
1.
Professional Chef54 % NR
Professional Chef
By: The Culinary Institute of America (CIA), . CIA, CIA, .
Publisher: Wiley
4.8 (6)
₹14,191
₹6,528
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Chocolates and Confections43 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹6,619
₹3,773
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Garde Manger30 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (4)
₹7,595
₹5,317
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
The Professional Chef22 % NR
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹8,241
₹6,428
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Baking and Pastry28 % NR
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹7,595
₹5,468
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Elements of Dessert45 % NR
Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹6,619
₹3,640
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Understanding Baking48 % NR
Understanding Baking
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America) Amendola, Amendola, Joseph
Publisher: Wiley
4.3 (3)
₹3,250
₹1,690
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Frozen Desserts45 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.5 (6)
₹6,619
₹3,640
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Baker's Manual41 % NR
Baker's Manual
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
Publisher: Wiley
No Review Yet
₹3,250
₹1,918
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Professional Baking17 % NR
Professional Baking
By: Wayne Gisslen, W Gisslen, Wayne (Long Lake, Minnesota) Gisslen, Wayne (The Culinary Institute of America) Gisslen
Publisher: John Wiley & Sons Inc
No Review Yet
₹13,992
₹11,613
Binding:
Hardback
Release:
03 Mar 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
₹3,066
₹2,085
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
12.
Professional Bread Baking35 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹7,378
₹4,796
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Math for the Professional Kitchen32 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.4 (7)
₹3,581
₹2,435
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Food in Memory and Imagination32 %
Food in Memory and Imagination
By: Beth Forrest, Greg de St Maurice, Dr Greg de St. (Keio University, Japan) Maurice, Professor Beth (Culinary Institute of America, USA) Forrest
Publisher: Bloomsbury Academic
No Review Yet
₹4,491
₹3,054
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
Available
Ships within 4-6 Days Explain..
15.
Chocolates and Confections
Chocolates and Confections
By: Peter P. Greweling, Culinary Institute of America (CON), PeterP Greweling
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,619
Binding:
HARDCOVER
Release:
01 Feb 2007
Language:
English
Available
Ships within 4-6 Days Explain..
16.
Techniques of Healthy Cooking31 % NR
Techniques of Healthy Cooking
By: The Culinary Institute of America (CIA), . Culinary Instit
Publisher: Wiley
No Review Yet
₹7,595
₹5,241
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
In the Hands of a Baker29 % NR
In the Hands of a Baker
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹2,984
₹2,119
Binding:
Paperback
Release:
10 Sep 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
18.
In the Hands of a Chef33 % NR
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹2,496
₹1,672
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
19.
Catering36 % NR
Catering
By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel
Publisher: Wiley
No Review Yet
₹5,100
₹3,264
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
20.
Creating Your Culinary Career32 % NR
Creating Your Culinary Career
By: The Culinary Institute of America (CIA), Ronald Hayes, R Hayes
Publisher: Wiley
No Review Yet
₹3,038
₹2,066
Binding:
Paperback
Release:
24 Jun 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
loadingLoading more results