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. The Culinary Institute of America

. The Culinary Institute of America

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1.
Professional Chef54 % NR
Professional Chef
By: The Culinary Institute of America (CIA), . CIA, CIA, .
Publisher: Wiley
4.8 (6)
₹14,191
₹6,528
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
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2.
Chocolates and Confections45 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹6,863
₹3,775
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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3.
Garde Manger32 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (4)
₹7,875
₹5,355
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
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4.
The Professional Chef25 % NR
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹8,545
₹6,409
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
International Edition
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5.
Baking and Pastry31 % NR
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹7,875
₹5,434
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
International Edition
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6.
Elements of Dessert47 % NR
Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹6,863
₹3,637
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
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7.
Understanding Baking50 % NR
Understanding Baking
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America) Amendola, Amendola, Joseph
Publisher: Wiley
4.3 (3)
₹3,370
₹1,685
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
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8.
Frozen Desserts48 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.5 (6)
₹6,863
₹3,569
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
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9.
Baker's Manual43 % NR
Baker's Manual
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
Publisher: Wiley
No Review Yet
₹3,370
₹1,921
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
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10.
Professional Baking20 % NR
Professional Baking
By: Wayne Gisslen, W Gisslen, Wayne (Long Lake, Minnesota) Gisslen, Wayne (The Culinary Institute of America) Gisslen
Publisher: John Wiley & Sons Inc
No Review Yet
₹14,507
₹11,606
Binding:
Hardback
Release:
03 Mar 2022
Language:
English
International Edition
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11.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
₹3,048
₹2,073
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
12.
Professional Bread Baking38 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹7,650
₹4,743
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
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13.
Math for the Professional Kitchen34 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.4 (7)
₹3,713
₹2,451
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
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14.
Food in Memory and Imagination32 %
Food in Memory and Imagination
By: Beth Forrest, Greg de St Maurice, Dr Greg de St. (Keio University, Japan) Maurice, Professor Beth (Culinary Institute of America, USA) Forrest
Publisher: Bloomsbury Academic
No Review Yet
₹4,559
₹3,100
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
Available
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15.
Chocolates and Confections
Chocolates and Confections
By: Peter P. Greweling, Culinary Institute of America (CON), PeterP Greweling
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,619
Binding:
HARDCOVER
Release:
01 Feb 2007
Language:
English
Available
Ships within 4-6 Days Explain..
16.
Techniques of Healthy Cooking34 % NR
Techniques of Healthy Cooking
By: The Culinary Institute of America (CIA), . Culinary Instit
Publisher: Wiley
No Review Yet
₹7,875
₹5,198
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
International Edition
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17.
Professional Chef, Study Guide83 % NR
Professional Chef, Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹17,438
₹2,964
Binding:
Paperback
Release:
11 Oct 2011
Language:
English
International Edition
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18.
Exploring Wine46 % NR
Exploring Wine
By: The Culinary Institute of America (CIA), Michael A. Weiss, Steven Kolpan, Brian H. Smith
Publisher: Wiley
No Review Yet
₹7,982
₹4,310
Binding:
Hardback
Release:
14 Sep 2010
Language:
English
International Edition
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19.
Creating Your Culinary Career34 % NR
Creating Your Culinary Career
By: The Culinary Institute of America (CIA), Ronald Hayes, R Hayes
Publisher: Wiley
No Review Yet
₹3,150
₹2,079
Binding:
Paperback
Release:
24 Jun 2013
Language:
English
International Edition
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20.
In the Hands of a Baker31 % NR
In the Hands of a Baker
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹3,094
₹2,135
Binding:
Paperback
Release:
10 Sep 2013
Language:
English
International Edition
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