, C. Anandharamakrishnan

, C. Anandharamakrishnan

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1.
Handbook of Drying for Dairy Products38 %
Publisher: Wiley-Blackwell
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₹20,178
₹12,510
Binding:
Hardback
Release:
01 May 2017
Language:
English
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2.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
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4.
Handbook of Millets - Processing, Quality, and Nutrition Status37 %
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7.
Food Nanotechnology43 %
Publisher: CRC Press
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₹20,034
₹11,419
Binding:
Hardback
Release:
25 Jan 2019
Language:
English
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9.
Computational Fluid Dynamics Applications in Food Processing38 %
Publisher: Springer
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₹4,660
₹2,889
Binding:
Paperback
Release:
07 Aug 2013
Language:
English
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10.
Techniques for Nanoencapsulation of Food Ingredients37 %
Publisher: Springer
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₹4,650
₹2,930
Binding:
Paperback
Release:
26 Nov 2013
Language:
English
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11.
Emerging Technologies for the Food Industry5 % NR
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₹15,656
₹14,873
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
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12.
Emerging Technologies for the Food Industry5 % NR
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₹15,656
₹14,873
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
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13.
Emerging Technologies for the Food Industry5 % NR
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₹15,656
₹14,873
Binding:
Hardback
Release:
30 Apr 2024
Language:
English
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14.
Non-Thermal Technologies for the Food Industry2 % NR
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15.
Utilizing Microfluidics in the Food Industry18 % NR
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18.
3D Printing of Foods30 % NR
Publisher: Wiley
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₹21,137
₹14,796
Binding:
Hardback
Release:
16 May 2022
Language:
English
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19.
Spray Drying Techniques for Food Ingredient Encapsulation30 % NR
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20.
Emerging Technologies for the Food Industry30 %
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₹41,773
₹29,241
Binding:
SA
Release:
30 Apr 2024
Language:
English
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