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Dirección Operativa En Establos Lecheros

Dirección Operativa En Establos Lecheros

          
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About the Book

¿Qué le parecería lograr aumentar la productividad de sus vacas lecheras en un 30% en tan solo 60 días?El libro "La Dirección Operativa en Establos Lecheros" es el octavo libro que escribe el Ing. César Muroya Umesaki sobre el tema de la ganadería lechera. Siendo notable la acogida que estos han logrado (hasta la fecha, estos ocho trabajos, tienen más de 30,000 ejemplares impresos, producidos y distribuidos) Con el estilo que lo caracteriza, el Ing. Muroya, nos transmite en esta oportunidad, sus experiencias vividas en la Gerencia General de uno de los más grandes e importantes establos del país, en donde se logró significativos incrementos productivos (cerca del 30%) en muy corto plazo (en 30 - 60 días).Al final, y al ser asimilados las enseñanzas de este libro que le presentamos en esta oportunidad, usted será testigo de cómo también su establo o el establo en donde usted ejerce su profesión pecuaria, logra aumentos significativos en las producciones de sus vacas lecheras en tan solo 30 días. Lapso en donde usted notará los incrementos productivos de sus vacas lecheras.Recordemos que hace unos 25 años, aproximadamente, ocurrió una primera revolución productiva en nuestro país, en la cual, las vacas lecheras incrementaron sus promedios de producción de leche de poco más de 22 kilos por día a 30 kilos por día por vaca en promedio. Posteriormente, hace tan sólo una década atrás, las vacas lecheras, incrementaron nuevamente sus productividades, alcanzando producciones de 40 kilos de leche por día en promedio. No había duda. Se había producido, entonces, una segunda revolución productiva en el país.Estas revoluciones productivas acontecidas en la ganadería nacional, abren muchas interrogantes necesarias de responder, tales como: ¿Qué provocó la primera revolución productiva? ¿Qué factores lograron, posteriormente, que las vacas lecheras alcancen promedios superiores a 40 kilos de leche por día? ¿Ha cambiado la alimentación de las vacas? o ¿Quizá fueron motivadas por la Genética de las vacas? ¿Influyeron en esto las nuevas técnicas o equipos revolucionarios? ¿Influyó la creatividad e innovación en estas revoluciones productivas? ¿Cómo hace usted para alcanzar esos promedios también en su establo?... Y tantas otras importantes interrogantes que usted puede hacerse. Este libro busca absolver todas estas interrogantes y transmitir a los interesados: las experiencias vividas por el autor al administrar uno de los establos más importantes del país, las técnicas utilizadas para alcanzar estos objetivos productivos, los procedimientos aplicados para este fin y las innovaciones implementadas por el autor para alcanzar estas altas productividades en las vacas lecheras de los establos que le toco administrar en esos momentos trascendentales para la productividad ganadera del país.Este trabajo plasmado en este libro "La Dirección Operativa en Establos Lecheros", buscará transmitirles: los conceptos creados, los procedimientos implementados, los diversos manejos aplicados, los útiles accesorios utilizados y las múltiples innovaciones desarrolladas, para lograr este fin productivo que de seguro, será muy importante para el desarrollo y bienestar de su establo como dueño o del establo que asesora, administra o trabaja ejerciendo su profesión pecuaria.


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Product Details
  • ISBN-13: 9798678489630
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 154
  • Spine Width: 10 mm
  • Width: 152 mm
  • ISBN-10: 8678489634
  • Publisher Date: 24 Aug 2020
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 295 gr


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